When I turned up at Kamat with a friend I did not expect this unassuming restaurant to serve up such delicious Indian food. I was more surprised when I realized the kebabs I was eating were vegetarian as was everything on the menu. For starters we had the clear vegetable soup, followed by the harabara (all green) Kebabs and spinach dosa, and for mains we ate the spinach kedjri which tasted far more appetizing than it looked and is a dish I have since ordered every time I have revisited this place. It has now become one of my favorite Indian restaurants in Dubai. There are 3 locations and I have visited the Mankool and Business Bay branches.
Harabara kebabs 
Dr Colin enjoying his spinach dosa 
pièce de résistance, the spinach kedjree. 
spoon licking soup 
